Foody Friday | By Harrison

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For me, if there is ever a burger on a menu, I’m always going to go for the meat option. Specifically, Chicken, Brie & Cranberry. However, on my most recent visit to Bills, I was thrown by the Halloumi and Red Pepper burger.

I’m a big lover of Halloumi, but I only really like it when I cook it. So when I ordered this I was a little dubious but I’m pleased to report, I was shocked. In a good way.

The burger was filled with Halloumi, Red Pepper, Spinach and homemade slaw. With a side of fries & garlic mayo. This was heaven on a plate.

Bills has always been a favourite restaurant of mine & it’s one I recommend to anyone I speak to. So I extend that recommendation to you guys!


Enjoy your weekend. I’ve officially finished work until after Christmas and I honestly couldn’t be happier about it!

See you Monday!

| Harrison |


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